Obas Shoyu Chicken (Hawaiian Style)

12 thighs of chicken (the thighs work best)
2 cup Kikomans shoyu (soy sauce)
2 cup water
1 clove garlic
1 small onion (or half of a big one)
1 cup sugar (you may want more try taste um ya)

Okay we ready to cook our ono chicken. Put the shoyu, water, garlic, onion, and sugar in a large pot. Heat so the sugar disolves. Try taste um if it is ono then leave um. If it is sour then add more sugar, too salty then add more water. If the sauce is good then throw in the chicken and simmer about 45 minutes. Serve over sticky white rice. If you like put corn on the side (make um fancy ya).

我做的时候加了一段大葱.

朝鲜冷面

菜谱源自未名空间的lifelove.

原料：

1、冷面、辣白菜、熟牛肉（酱牛肉切片）、牛肉高汤、香菜丝、黄瓜丝、葱花

2、辣椒面、生抽酱油、盐、糖、清醋（或白醋），凉开水

步骤：

1、冷面：锅中烧开水，开锅下冷面煮3分钟，捞出，冷水过凉，捞出。

2、冷面汤：将原料2混合（各种调料比例依个人口味调出，我是边调边尝的，所以也说
不出具体比例），做出酸甜汤，与牛肉高汤大约3：2比例冲入冷面中。

3、放上辣白菜、牛肉片（也可以放半个炒鸡蛋），撒上葱花和香菜即可。